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Agnolotti Uovo Con Tartufi

Agnolotti Uovo Con Tartufi

Agnolotti Uovo Con Tartufi

Agnolotti uovo con tartufi is just a fancy pants way of saying, "egg ravioli" with truffle. But I just think it sounds much sexier when said in Italian. Beyond its' alluring name which rolls off the tongue, this pasta dish is absolutely delicious and its' simplicity highlights our amazing truffle oil For The Pasta2 Cups Flour3 large, fresh eggsFor the Filling12 large, fresh egg yolksFor the Sauce1 stick (80z.) good quality salted butter1/4 cup thinly sliced shallots1 tablespoon white truffle oilSardegna Flaked Sea SaltFresh cracked white pepper to tasteRoll the pasta sheets up to the 7th setting on your pasta...

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