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California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache

California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache

California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache

Brownie Ingredients 1/2 cup Olio Nuovo 2011 California Arbosana Extra Virgin Olive Oil1 cup white sugar1 teaspoon vanilla extract2 eggs1/2 cup all-purpose flour1/3 cup unsweetened high quality cocoa powder1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped walnuts (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. In a medium bowl, mix together the olive oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan. Bake for...

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