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Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Polenta4 cups vegetable or chicken stock, preferably homemade1 cup dried polenta1/3 cup freshly grated Pecorino Romano2 tablespoons Ultra Premium California Mission Extra Virgin Olive OilSalt & freshly ground pepper to tasteBring the stock to a simmer in a heavy 6+ quart pot.  Slowly whisk in the polenta.  Cook on low stirring frequently for approximately 25-30 minutes.  Remove from heat an stir in the cheese and olive oil.  Adjust the seasoning with salt and pepper if desired.Wild Mushroom Ragu3 cups assorted fresh wild mushrooms such as oyster, shitake, cremini, etc. wiped clean, tough stems removed2 tablespoons Certified Ultra Premium Organic California Mission Extra...

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