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Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil

Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil

Cauliflower "Schnitzel" Fried in UP Extra Virgin Olive Oil

Ingredients1 large head of cauliflower3 large eggs, beaten1 1/2 cups flour2 cups plain bred crumbs2 tablespoon fresh squeezed lemon juice2 cloves of garlic, minced 3 teaspoons salt, or to tastefresh cracked black pepper, to taste1/3 cup UP Certified, high-phenol extra virgin olive oil, plus more for frying DirectionsSlice the cauliflower in half straight through, leaving the stem portion of each half intact.  Carefully slice the two hemispheres, through the stem portion into 1/2" thick steaks.  It won't be perfect, some might fall apart, don't worry about it.Whisk together 1/3 cup of olive oil, garlic, and lemon juice, 1 teaspoon salt...

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