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Champagne-White Balsamic-Garlic-Habanero Pickles

Champagne-White Balsamic-Garlic-Habanero Pickles

Champagne-White Balsamic-Garlic-Habanero Pickles

It's pickle time.  Easy, spicy, crunchy, knock-your-socks-off, pickle time.2 pounds fresh, small, firm pickling cucumbers1 fresh habanero pepper sliced in half (optional)5 cloves fresh garlic (optional)3" sprig fresh dill1 cup French Champagne vinegar1 cup A-Premium White Balsamic2 cups filtered water1/4 cup kosher salt1 tablespoon pickling spice mix (optional)Arrange cucumbers, habanero pepper halves, garlic cloves, and sprig of dill in one large sterilized lidded jar, or divide among smaller sterilized jars with tight fitting lids. In a medium sauce pan set over medium-high heat, heat  French Champagne Vinegar, A-Premium White Balsamic vinegar, pickling spice (if using), salt, and water to a simmer.Pour hot liquid over the pickels,...

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