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Chicken Saltimbocca... With Liberties

Chicken Saltimbocca... With Liberties

Chicken Saltimbocca... With Liberties

This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. Ingredients4 - boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4" thick4 pieces of thinly sliced provolone cheese2 medium shallots, thinly sliced3 garlic cloves minced1 tablespoon drained capers2 tablespoons chopped flat leaf parsley1/2 cup white wine1/2 cup chicken stock, preferably homemade1 teaspoon kosher saltfresh ground pepper to taste1 cup all purpose flour for dredging1/2 cup really good quality, super fresh, high oleic, low FFA, high phenol extra virgin olive oil with a throaty-peppery kick (400+ smoke point)Heat olvie oil in a skillet over medium-high heat.  Season chicken...

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