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Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Cinnamon-Pear Balsamic Roasted Sweet Potatoes

INGREDIENTS: 4 medium sweet potatoes, peeled and each cutlengthwise into 8 wedges1/3 cup Delizia Cinnamon-PearBalsamic  2 tablespoons Delizia All Natural Organic Butter Extra Virgin Olive Oil  3/4 teaspoon kosher salt or sea salt PREPARATION: Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil.  In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.  Arrange the potato wedges on the parchment paper lined pan in a single layer, without...

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