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Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

Cranberry-Pear Balsamic Glazed Butternut Squash with Rosemary

Extra large photo for your viewing pleasure. Cranberry-Pear Glazed Butternut Squash With Rosemary   1 - 2 pound butternut squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup cranberry-pear white balsamic 1 tablespoon "sweet" fruity olive oil such as Australian Hojiblanca or Alfonso Arbequina 3" sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Preheat the oven to 375.   In a large bowl whisk the olive oil and balsamic together until thoroughly combined.  Add the rosemary and squash and toss to coat and combine evenly. ...

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