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Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil

Ingredients 2 - 28 oz. cans tomato puree1/2 cup white wine2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped3 tablespoons Tuscan Herb Olive Oil1 medium yellow onion, finely diced4 large cloves garlic, minced1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish1 teaspoon dried oregano1/2 cup grated Romano Cheese 1 cup heavy cream sea salt and fresh ground pepper to taste DirectionsIn a medium (5+ quart) heavy stock pot, heat one tablespoon of Tuscan Herb Olive Oil over...

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