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Crucial Olive Oil Chemisty Definitions

Crucial Olive Oil Chemisty Definitions

Crucial Olive Oil Chemisty Definitions

Extra virgin olive oil decreases in flavor and health benefits over time.  Fresh crushed olive oil is like fresh squeezed fruit juice in that it contains the most flavor and nutrients.   Old, poorly made and improperly stored extra virgin olive oil yields fewer if any health benefits and less desirable flavor.

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