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Extra Virgin Olive Oil Hollandaise Sauce, Hold the Butter Please!

Extra Virgin Olive Oil Hollandaise Sauce, Hold the Butter Please!

Extra Virgin Olive Oil Hollandaise Sauce, Hold the Butter Please!

Butter Olive Oil Hollandaise Sauce 1 tbsp fresh lemon juice 1 tsp ground white pepper 3 egg yolks 1 cup Delizia Butter Extra Virgin Olive Oil, warmed 1 tsp fine sea salt Cayenne pepper (optional) Instructions Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender.  With the machine continuously running, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens)....

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