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Grilled Pizza Finished with Olio Nuovo Ultra Premium Extra Virgin Olive Oil

Grilled Pizza Finished with Olio Nuovo Ultra Premium Extra Virgin Olive Oil

Grilled Pizza Finished with Olio Nuovo Ultra Premium Extra Virgin Olive Oil

I got a little fancy here, but grilled pizza is a snap to make on the grill, endlessly versatile, and the perfect foil for a drizzle of bright, peppery extra virgin olive oil.Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 1/4 teaspoons active dry yeastCornmeal (optional)Now it's time to be creative with your favorite toppings and of course, a nice drizzle of olive oil to finish off your pie. My grilled pizza pictured above is made with a garam masala...

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