Welcome To Viva Oliva 805-886-4342
Cart 0

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

Handmade Fresh Pappardelle with Wild Mushroom & Balsamic Cream Sauce

Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of saltUsing a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until the dough is smooth and elastic.  Place the dough in a bowl covered with plastic wrap and allow to relax for an hour.  Roll out with a pasta machine to setting 7, or use a rolling pin to roll it as thinly as possible.  Cut the pasta sheets in...

Read more →