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Late Summer Ribollita with Braised Butter Beans and Gremolata Infused Olive Oil

Late Summer Ribollita with Braised Butter Beans and Gremolata Infused Olive Oil

Late Summer Ribollita with Braised Butter Beans and Gremolata Infused Olive Oil

Ingredients 1 pound of large white beans, butter beans or dried lima beans, soaked overnight1 bunch kale rinsed and chopped1 large onion diced1 whole clove garlic + 4 cloves minced1 large red pepper, diced2 medium zucchinis, chopped1 cup torn basil leaves1/2 cup UP Picholine EVOO1/4 cup Gremolata Infused Olive Oil2 quarts chicken stock/broth or vegetable stock4 large tomatoes skinned, seeded and diced, or 1-28 oz. can diced tomatoes in juice1/2 cup grated Pecorino Romano Cheese1/2 cup chopped flat leaf parsley1 loaf of chewy crusty breadFresh ground pepper and sea salt to taste. DirectionsAfter soaking the beans overnight, strain and rinse. In a...

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