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Lemon Agrumato (Fused) Olive Oil & Polenta (Stone Ground Cornmeal) Cake

Lemon Agrumato (Fused) Olive Oil & Polenta (Stone Ground Cornmeal) Cake

Lemon Agrumato (Fused) Olive Oil & Polenta (Stone Ground Cornmeal) Cake

Super simple, extremely delcious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake etc.).It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon agrumato olive oil, a  gentle tang from yogurt, and a pleasing delicate crunch and extra complexity from a little cornmeal. Ingredients2 cups unbleached all purpose flour (organic if possible)1/2 cup stone ground cornmeal (regular cornmeal will work here too)1 1/2 cups sugar1 cup fused lemon (agrumato) olive oil 1 cup whole milk yogurt2 eggs2 teaspoons baking...

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