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Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic

Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic

Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic

Ingredients 4 cups fresh cauliflower in small pieces - florets only3 cups lightly salted water or chicken stock1/3 cup creme fraiche1/4 cup + 2 tablespoons fresh, peppery, green UP extra virgin olive oil (such as koroneiki)1/3 + 2 tablespoons cup Pecorino Romano, grated3 large cloves whole garlic (optionally roasted)2 tablespoons fresh chives, finely minced or snipped2 teaspoons sea saltfresh ground pepper to taste Directions Place the florets and water or chicken stock to a simmer in a medium pot.  If you are not using roasted garlic, add your fresh garlic cloves to the pot as well, simmer for 6 minutes, and drain...

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