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Melgarejo Hoji Blanca Ice Cream With Salted Marcona Almond Brittle

Melgarejo Hoji Blanca Ice Cream With Salted Marcona Almond Brittle

Melgarejo Hoji Blanca Ice Cream With Salted Marcona Almond Brittle

Ingredients For Olive Ice Cream  2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive oil such as Melgarejo Hoji Blanca 3 large egg yolks 1 1/2 cups granulated sugar 1/2 teaspoon sea salt 1/2 teaspoon vanilla extract Directions In a heavy sauce pan set over medium heat, bring the half & half and salt up to 180 degrees.  Meanwhile, beat the egg yolks with the sugar until pale yellow and fluffy.  Remove the sauce pan from the heat.  Whisking constantly, add 1/2 cup of the hot half and half to the egg yolks, then add the...

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