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Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Neapolitan Herb Balsamic Marinated & Grilled Eggplant

Ingredients 1/3 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup extra virgin olive oil + 2 tablespoonsKosher salt and freshly ground black pepper to taste1 medium eggplant (3/4 pound), peeled and sliced about 1/3" thickIn the bowl of a food processor or blender add the oil, vinegar, parsley, salt, and pepper.  Pulse to finely chop the parsley. Pour into a bowl and reserve. Preheat an outdoor charcoal or gas grill or a grill pan until smoking hot. Brush the eggplant slices on each side with olive oil and then arrange the slices on...

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