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Breast Cancer Awareness Month & Dr. Mary Flynn's Presentation for the Advanced Course at UC Davis Olive Center

Breast Cancer Awareness Month & Dr. Mary Flynn's Presentation for the Advanced Course at UC Davis Olive Center

Extra Virgin Olive Oil and Health Mary M. Flynn, PhD, RD, LDN. Associate Professor of Medicine, Clinical, Brown University Research Dietitian, The Miriam Hospital. Founder of “The Olive Oil Health Initiative of The Miriam Hospital at Brown University “ People raised on diets that daily include extra virgin olive oil (EVoo) have lower rates of most chronic diseases, such as less heart disease, cancers, arthritis, and type 2 diabetes. EVoo has been shown to decrease a number of risk factors for chronic diseases.  Some of the risk factors improved with olive oil are: Oxidation.  Excessive oxidation increases the risk of...

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