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No Cook Bulgur Salad with Mediterranean Vegetables & Lemony-Dill Vinaigrette

No Cook Bulgur Salad with Mediterranean Vegetables & Lemony-Dill Vinaigrette

No Cook Bulgur Salad with Mediterranean Vegetables & Lemony-Dill Vinaigrette

Ingredients2 cups bulgar1/2 cup Dill Olive Oil1/4 cup A-Premium White BalsamicJuice and zest of one large lemon1 cup cherry tomatoes, halved1 can or cup of garbanzo beans, drained1 large English cucumber finely diced1 red or yellow bell pepper finely diced2 tablespoons fresh flat leaf parsley, chopped1/2 red onion finely minced1 clove garlic finely minced1 teaspoon ground cumin1/2 cup crumbled feta (optional)sea salt and pepper to tasteDirectionsSoak the bulgur in very hot water (enough to cover the bulgur by 1") along with a tablespoon of salt for 30 minutes.  Drain and rinse with cold water until completely cooled and drained.  Fluff...

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