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Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust

Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust

Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust

Oven Roasted Tomatoes in UP Extra Virgin Olive Oil   2 tbs. 300+ Poly UP Extra Virgin Olive Oil2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional)Sea salt  Fresh ground pepper1 pound meaty, tomatoes containing less water, such as Roma TomatoesPreheat the oven to 300 F. Combine the UP extra virgin olive oil, garlic, herbs, salt, and pepper in a shallow oven proof dish. Slice the tomatoes in half lengthwise, toss with the oil and seasonings, and place cut side down in the dish. Bake for 2 1/2 hours, or until the tomatoes are completely soft and become wrinkledWhole Wheat...

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