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Papas Bravas With Ultra Premium Low FFA, High Phenol Melgarejo Estate Extra Virgin Olive Oil

Papas Bravas With Ultra Premium Low FFA, High Phenol Melgarejo Estate Extra Virgin Olive Oil

Papas Bravas With Ultra Premium Low FFA, High Phenol Melgarejo Estate Extra Virgin Olive Oil

Potatoes5-6 medium russet potatoes peeled and cut in 1/2-inch piecesSuper fresh, Ultra Premium, low FFA, high phenol, high oleic extra virgin olive oil (I used Melgarejo Estate Picual) for fryingSea salt to tasteDirectionsCover the potatoes with water and bring to a boil in a medium pot over medium-high  heat.  Boil for 4 minutes until just barely tender, and then drain in a colander.  Heat a heavy frying pan over high heat (cast iron is excellent)  Once very hot, add enough olive oil to come 1/2" up the sides of the pan and heat the oil to 350 F.   Add the...

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