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Pastisio with Calfornia Arbosana Béchamel

Pastisio with Calfornia Arbosana Béchamel

Pastisio with Calfornia Arbosana Béchamel

Here's a Greek dish made with a French sauce, that employs a buttery, creamy California Arbosana olive oil.  OPA! Ingredients1 pound dry ziti pasta4 tablespoons California Arbosana EVOO1/4 cup grated Parmesan cheesesea salt and pepper to taste3 large eggs, lightly beaten2 tablespoons California Arbosana EVOO1 large onion, chopped1 clove garlic, crushed1 pound lean ground beef1/2 pound lean ground lamb1 cup crushed tomatoes 1/2 cup dry red wine1/2 cup chicken broth1/2 teaspoon ground cinnamon1 teaspoon dried oregano2 tablespoons chopped fresh parsleysea salt and fresh pepper to taste1/2 cup California Arbosana EVOO1/2 cup all-purpose flour3 cups milk1/4 teaspoon ground nutmeg1 large egg,...

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