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Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs & UP Olive Oil

Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs & UP Olive Oil

Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked eggs & UP Olive Oil

Ingredients1 1/2 pound Yukon gold potatoes cut in 1" pieced1 Jar Delizia Roasted Red Peppers in UP Olive Oil1 large onion, thinly sliced2 cloves garlic, minced1/4 fresh chopped flat leaf parsley leaves 1/4 cup UP Olive Oil 8 large eggs2 teaspoons of salt, plus salt to taste1 teaspoon fresh thyme leaves1/2 teaspoon paprikafresh ground pepper to tastePreheat the oven to 400 F.DirectionsAdd the potatoes to a medium saucepan, cover with water, add 2 teaspoons of salt and bring to a boil. Reduce to a simmer, and cook for 5 minutes at a simmer until the potatoes are just barely tender...

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