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Quince Butter with Pomeganate-Quince White Balsamic Condimento

Quince Butter with Pomeganate-Quince White Balsamic Condimento

Quince Butter with Pomeganate-Quince White Balsamic Condimento

Fresh quince can be elusive.  But this is definitely the season in which to find them.  In light of the fact that they're not edible, or at least enjoyable in their raw state, they have not found popularity in the market like other fall/winter fruits.   That being said, I am smitten with this chameleon of the fruit world.  When its bumpy-ugly mug is cut open, fragrant creamy-white flesh is exposed.  Then magically its flesh turns the most festive cranberry-red color when cooked for a few hours.  The aroma of quince is jaw dropping, boasting notes of apple, flowers, and tropical fruit.  It is at...

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