Granola Recipe
October 14, 2016
Rachel's "3-C" Granola Recipe4 cups rolled "old fashioned oats" not instant1 cup cashews3/4 cup shredded sweet coconut1/4 cup dark brown sugar1/2 cup maple syrup1/2 cup Fused Blood Orange Extra Virgin Olive Oil3/4 teaspoon sea salt
Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and salt. Whisk to combine the blood orange olive oil and maple syrup. Pour over evenly over the oat mixture and . toss to thoroughly distribute. Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes to ensure even browning. Granola will be done when it’s golden brown and well toasted. Remove from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.
