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October 19, 2016
2 cups all purpose flour1 cup semolina flour4 large eggs, whisked2 tablespoons Wild Fernleaf Dill Olive Oil1 tablespoon finely minced fresh dill (optional)In a large bowl or the bowl of a food processor, mix together the flour. Make a well in the center of the flour if not using a food processor, and add the eggs, olive oil, and dill if using. Begin incorporating the flour into the eggs a little at a time, mixing until a very loose messy dough forms. If using a food processor, blend until a shaggy dough forms, and either case finish by kneading the dough by hand until a smooth dough forms. Wrap the dough and allow to rest at room temperature for 1 hour. Roll it out with a pasta machine, or by rolling pin, and then cut in to desired shapes.
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December 15, 2018