Fresh Kiwi Sorbet
October 13, 2016
Kiwi Sorbet With Whole Fruit Lemon Extra Virgin Olive OilIngredients6 cups fresh peeled, chopped ripe kiwis, semi-soft and very sweet1/4 cup agave nectar, honey or granulated sugar (optional)1/4 cup Whole Fruit Lemon Extra Virgin Olive OilDirectionsPut the peeled chopped kiwis in the freezer 1/2 hour before pureeing them. Put the chilled kiwis in to a blender along with the sweetener of choice, if using. Blend to a puree. With the motor running, pour in the olive oil to somewhat emulsify and pour the entire mixture in to the bowl of your ice cream machine. If necessary, based on your ice cream maker's instructions, chill the bowl ahead of time. My ice cream maker has a built in compressor so I typically skip this step. Chill and enjoy!Makes 6 1/2 cups of sorbet or approximately 12 servings.
