Peach White Balsamic Bellini
October 14, 2016
Peach White Balsamic Bellini 1 Cup Peach White Balsamic1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted1 bottle chilled Prosecco or other sparkling white wineA spring of mint or fresh raspberries for garnishServes 4-6