2 pounds plum, Roma tomatoes, or large cherry tomatoes
Sprigs of Fresh Herbs such as oregano, marjoram, and/or thyme
1 teaspoon kosher salt
1 1/2 cups Certified UP EVOO or infused olive oil of your choice
Use the tomatoes to make dried tomato pesto, sauces, in salads, on antipasto platters, or in pastas.