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October 14, 2016
2 tablespoons Fused Blood Orange Extra Virgin Olive Oil1 cup sliced onion loosely packed about one half an onion 1 teaspoon kosher saltfresh cracked pepper2 cups fresh cranberries1/2 cup brown sugar1/2 cup Pomegranate Balsamic1/4 Freshly squeezed orange juiceHeat the olive oil in a medium saucepan over medium heat add the onion salt and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries brown sugar balsamic vinegar and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally. Cool transfer to a container cover and refrigerate up to one week.
October 26, 2016