Recipies

Spiced Pumpkin-EVOO Cupcakes

Spiced Pumpkin-EVOO Cupcakes

October 14, 2016

Spiced Pumpkin-EVOO Cupcakes with Cinnamon-Vanilla Buttercream Frosting

Continue Reading

French Beignets With Aged Blackberry-Ginger Balsamic Reduction

French Beignets With Aged Blackberry-Ginger Balsamic Reduction

October 14, 2016

French Beignets With Aged Blackberry-Ginger Balsamic Reduction

Continue Reading

Spring Trifle

Spring Trifle

October 14, 2016

Spring Trifle with Butter & Lemon Extra Virgin Olive Oil & White Peach Balsamic

Continue Reading

Peach White Balsamic Bellini

Peach White Balsamic Bellini

October 14, 2016

Stone fruit is just around the corner.  So are the warmer months of late spring and summer.  This is a supremely tasty beverage to enjoy with brunch or anytime actually.

Continue Reading


Poached Baby Asian Pears

Poached Baby Asian Pears

October 14, 2016

This is a lovely way to preserve and enjoy the bounty of the season with these Malbec Wine & Aged Vanilla Balsamic Poached Baby Asian Pears

Continue Reading

Grapefruit White Balsamic Jelly

Grapefruit White Balsamic Jelly

October 14, 2016

Grapefruit White Balsamic Jelly

Continue Reading

Fresh Kiwi Sorbet

Fresh Kiwi Sorbet

October 13, 2016

Kiwis are packed full of nutrition and antioxidants. I think it's fair to call kiwis a super food. If you take them from a fresh state and freeze them with minimal processing, you can preserve this nutrition indefinitely. Add the poly-phenols, creamy mouth feel, and a delicate citrus blush from whole fruit lemon extra virgin olive oil to the mix, and you have a frozen treat of unrivaled nutrition and flavor.

Continue Reading

Agnolotti Uovo Con Tartufi

Agnolotti Uovo Con Tartufi

October 13, 2016

Continue Reading



« Previous 1 13 14 15