Entrées

Single-Skillet Rosemary Apricot Pork Chops

October 30, 2020

The aromatic scent of rosemary and the nectarous taste of fresh apricots makes this pork chops recipe an all-around experience for the senses. The delectable sauce is made in the same skillet that the chops are browned in, making it a breeze to cook up.

Slow-Braised Lamb Shank With Red Wine Reduction

October 10, 2020

Fall is upon us. It's time to start gearing up for braising, baking, and the holidays. Enjoy this recipe for a slow-braised lamb shank which utilizes our superlative Ultra Premium Extra Virgin Olive Oil. Extra delightful when placed atop a bed of mashed potatoes! Try these Asiago & White Truffle Mashed Potatoes to go with!

Slow-Braised Pork with Tomato-Fennel Sugo over Fried Polenta

October 01, 2020

Can a gourmet dish be considered comfort food? Absolutely!

Spanish Tortilla with Garlic & EVOO Aioli

September 01, 2020

Have you been searching for an easy, tasty, inexpensive, one-dish, meatless meal? Well, search no more! The traditional Spanish tortilla is an egg and potato dish that fits this criteria. It can be eaten hot but is just as delicious enjoyed at room temperature which makes it an ideal meal on a warm summer night.

Spectacular Chicken Mole with Baklouti Green Chili Olive Oil & Chocolate Balsamic

August 03, 2020

We couldn't name this recipe without the qualifier, "spectacular!" If you love the combination of sweet and spice, you will flip over this pot of mole, which makes use of our Baklouti Green Chili Fused Olive Oil and our Dark Chocolate Dark Balsamic. Serve it over your favorite rice, and your life will be complete.

Spicy Baklouti Chili Gumbo

May 01, 2020

Using our Baklouti Green Chili Fused olive oil to prepare the roux provides a creamy and brightly-spicy starting point for this flavorfu gumbo. You will also enjoy how our Espresso dark balsamic vinegar rounds out the flavors.

Splendid Samosas with Cilantro Chutney

March 26, 2020

Making samosas is so satisfying, both as a project, and of course, as a delicious dish! And the chutney is taken to the next level with our flavorful Cilantro & Roasted Onion Infused olive oil.

Spot Prawn Cakes with Cilantro-Caper Aioli and a Simple Baby Greens Salad

February 13, 2020

Super simple, yet tremendously impressive and packed with flavor. To make it even easier, you can choose to use canned crabmeat to prepare the cakes.

Traditional Portuguese Carnitas (Vinha D'Alhos)

January 15, 2020

You've probably heard of Mexican-style carnitas, but have you heard of Portuguese Carnitas? Also known as Vinha D'Alhos, the dish calls for the cubed pork shoulder to take a dip for four full days in a spicy, vinegary, wine, olive oil, and garlic-laden marinade. The depth of flavor is spectacular!

Tuscan Herb Olive Oil-Rubbed Roasted Italian Beef

July 04, 2019

In this exceedingly simple yet extremely delicious application, our Tuscan Herb Infused olive oil makes this roast stand out! It is delicious on its own, however, you can also slice it paper-thin for Italian Roast Beef Sandwiches. Serve the warm sliced meat, dunked in the seasoned roasting broth, on sturdy rolls with pickled vegetables and or peppers and a drizzle of Tuscan Herb Olive Oil to finish.

Veggie Empanadas with Olive Oil Pastry

July 01, 2019

You will be over the moon with these savory, crescent-shaped, Latin-American pastries! The filling consists of mushrooms and zucchini, enhanced in flavor by our Wild Mushroom & Sage Infused olive oil. Enjoy!

Wild Mushroom & Sage Flatbread

June 23, 2019

Find here layered mushroom upon glorious mushroom, using our Wild Mushroom & Sage Infused olive oil in the dough and a caramelized mushroom topping. The result is a simple, yet supremely satisfying, flatbread that begs to be served alongside a vibrant salad.