Welcome To Viva Oliva 805-886-4342
Cart 0

Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

Roasted Beet Salad with Fresh Goat Cheese & Toasted Pecans

Ingredients1 1/2 pounds fresh beets8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon good quality grainy mustard fresh ground pepper to taste1/3 cup + 2 tablespoons UP extra virgin olive oilDirections Preheat the oven to 400.  Trim the beets and wrap in one foil packet drizzled with a tablespoon of water.  Roast for 1 hour or until tender when pierced through with a knife.  Once the cooked beets are cool enough to handle, peel them by rubbing the skin off between paper towels.  Warning:  This will...

Read more →