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Roasted Butternut Squash & Chevre Ravioli With Shallots & Rosemary Caramelized in Organic Mission Extra Virgin Olive Oil

Roasted Butternut Squash & Chevre Ravioli With Shallots & Rosemary Caramelized in Organic Mission Extra Virgin Olive Oil

Roasted Butternut Squash & Chevre Ravioli With Shallots & Rosemary Caramelized in Organic Mission Extra Virgin Olive Oil

For this application, you can buy fresh pasta sheets, or wonton wrappers if you want to cut out the step of making your own fresh pasta dough.Roasted Butternut Squash1 small butternut squash cut in half lengthwise1 tablespoon extremely fresh high phenol, high oleic, low FFA extra virgin olive oil  Preheat the oven to 375.On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part.While the Squash is roasting, make the pasta dough, if not using ravioli...

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