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Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits

Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits

Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits

Shrimp & Sausage 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2" dice 1 large shallot, minced 2 medium cloves garlic, minced  1 teaspoon garlic powder 1 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried thyme 1 teaspoon salt 2 tablespoons Baklouti Fused Olive Oil Shrimp Stock (optional) chicken broth or stock will work here 3 cups water shrimp shells 2 teaspoons sea salt  Grits  2 1/2 cups shrimp stock 1/2 cup heavy cream  3/4 cup quick grits sharp white cheddar cheese, shredded (1 cup) Salt and freshly ground pepper 3 tablespoons Fused Baklouti Chili Olive...

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