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Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves

Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves

Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves

Almond-Lemon Agrumato Cake1 1/4 cups all purpose flour + more for flouring pan1/2 cup blanched almonds, toasted and then ground fine in a blender, grinder or food processor1/2 cup fresh Lemon Agrumato Olive Oil + more for greasing pan4 large eggs, beaten1 teaspoon vanilla extract1 cup granulated sugar1 teaspoon fresh lemon zest1 teaspoon baking powder1/2 teaspoon saltPreheat the oven to 350 and adjust the rack to the middle of the oven.  Using agrumato lemon olive oil, grease and flour one 9" cake pan.Combine the eggs, sugar, lemon agrumato olive oil, vanilla, and lemon zest in a large mixing bowl or the bowl...

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