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Vietnamese Fresh Shrimp Spring Roll

Vietnamese Fresh Shrimp Spring Roll

Vietnamese Fresh Shrimp Spring Roll

Here's a recipe that embodies spring.  It's Easy, light, healthy, and delicious.  In this application we are using the  Honey Ginger White Balsamic Condimento in combination with our Japanese Roasted Sesame Seed Oil for a magnificent flavor explosion.Vietnamese Fresh Shrimp Spring Roll1 package clear edible rice paper sheets1/2 lb U20 shrimp (cooked, peeled, deveined, halved)1 bunch fresh cilantro leaves, washed and dried1 bunch or bag of fresh baby spinach leaves (washed and dried)1cucumber peeled and cut into very,very thin strips 1 carrot peeled and then shaved in to long, thin strips2 green onions, thinly sliced1 package vermicelli rice noodles 4 tablespoons good...

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