This Arbosana from Chile is surprisingly complex while being well balanced and approachable. Delicate on the front, displaying notes of green almond, with herbs and creamy artichoke in the middle, and a strong, peppery finish.
Crush Date: May 2018
*Biophenols: 369.6 ppm FFA: 0.16
Oleic Acid: 78.0 Peroxide: 5.9
DAGs: 95.5 *PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment
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