Koroneiki - Chile - Robust - EVOO

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

Crush date: May 2019

Organoleptic Taste Panel Assessment

FRUITINESS   4.0     BITTERNESS  5.0     PUNGENCY    5.5

Chemistry Values

     *Biophenols: 577.3 ppm           FFA:  0.21   

      Oleic Acid: 76.4                       Peroxide: 4.8

      DAGs: 93.9                            *PPP: <1.0

      Squalene: 6,264.3 ppm           A-Tocopherols: 303.6 ppm

     *As measured at the time of crush



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