Espinaler -Cockles/ Coques.

Cockles are fished in the Noya estuary, in Galicia, Spain. After being washed in sea water to remove sand, they are boiled, They’re treated in a few hours in order to maintain all the natural properties. Cockles are boiled, size selected and packed.
All-natural and free of any additives or preservatives, cockles are also super light in calories and rich in iron and protein.

Size: 115g / 4oz. 
 
About Espinaler:
Located in Vilassar de Mar (Barcelona), Espinaler is famous both for its tavern and for its top-quality seafood preserves from the Galician estuaries, as well as its well-known sauce for dressing these seafood conservas.

The Espinaler brand was born in 1896, when Miquel Riera moved to Vilassar de Mar and opened the Espinaler tavern. Miquel Tapias Roldós, the founder’s great-grandson, took over the reins of the business in the 1970s and started to travel to Galicia to choose the best shellfish in person at the auctions. This was the start of the marketing of Espinaler canned seafood preserves, also know as Conservas. Now run by the fifth generation of the Riera family, the Espinaler tavern and shop has been voted the best Specialized Gourmet Shop in Spain.


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