These Premium olives are grown for quality & packed with flavor. Black Sheep olives can satisfy your craving. Let these exotic flavors be the star of your next cocktail party, salad, martini, pasta dish or snack!
Net Wt. 10 oz. , 283.5g
Olives, garlic, red pepper, oregano, water, salt, feta cheese (milk, cheese cultures, salt, microbial enzymes), sodium phosphate, lactic acid, vinegar.
About Black Sheep Gourmet Food:
Tom Harrison and Maribeth Seaton met in 1980 while both were in the wine business in Southern California. Shortly afterward, they began to conduct monthly wine tastings, with complementing cuisine, at the wine shop/deli that Maribeth managed. Soon the tastings blossomed into requests for catering. In 1984, Tom and Maribeth opened the first of their two restaurants, The Black Sheep Bistro, in Orange County, California. With Tom as Chef and Maribeth overseeing the dining room, the Bistro flourished. Sold in 1989, the Bistro continued to thrive with its second owners, Rick and Diana Boufford. After selling their second restaurant, the Black Sheep Café near Virginia City, Nevada, Tom & Maribeth wound up back in the wine business in Temecula, California. There Tom began pickling various vegetables and after prodding by friends, decided to test market his creations at the Temecula Farmers Market. Black Sheep Gourmet Foods was born.