Flavor and Spice Demo with Chef Robin Goldstein

Local Chef and cookbook author of A Taste of Santa Barbara and Simply Delicious Wine Country Recipes

Thursday, October 11 at Viva Oliva
6:00pm - 7:00pm

Learn how to infuse Chef Robin's signature spices with Viva Oliva oils and vinegars with tastes and recipes: 

• Green Veggie Flatbread. Broccoli Pesto. Macadamia "Feta"
• Prosciutto. Melon. Basil. Mint. Extra Virgin Olive Oil
• Chevre Stuffed Dates + Figs. Chopped Pistachio. Balsamic Glaze