This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
Country of Origin: Italy
Crush Date: November 2018
*Biophenols: 265.6 ppm FFA: 0.29
Oleic Acid: 70.8 Peroxide: 8.2
DAGs: 91.3 *PPP: <1.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
This super early harvest California Arbequina displays notes of sun-dried grass and is super...
This fragrant Hojiblanca, from one of the most decorated producers in the world, displays stunning...
Gold Medal Winner, 2018 Los Angeles International Extra Virgin Olive Oil Competition! Made in Puglia...