Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke, savory herb and almond. A complex, beautiful example of this variety.
Country of Origin: Italy
Crush Date: November 2017
*Biophenols: 422.1 ppm FFA: 0.20
Oleic Acid: 72.8 Peroxide: 6.2
DAGs: 94.0 *PPP: <1.0
*As measured at the time of crush
Organoleptic Taste Panel Assessment
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