This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
Country of Origin: Italy
Crush Date: November 2018
*Biophenols: 265.6 ppm FFA: 0.29
Oleic Acid: 70.8 Peroxide: 8.2
DAGs: 91.3 *PPP: <1.2
*As measured at the time of crush
Organoleptic Taste Panel Assessment
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