Biancolilla - Italy - Mild - EVOO

This Biancolilla displays wonderful berry and confectionary notes.  It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish.  A crowd pleaser!

Country of Origin: Italy

Mild Intensity

Crush Date: November 2018


  *Biophenols: 265.6 ppm             FFA:  0.29   

   Oleic Acid: 70.8                         Peroxide: 8.2

   DAGs: 91.3                              *PPP: <1.2

  *As measured at the time of crush


Organoleptic Taste Panel Assessment

                     FRUITINESS   4.8/10

                     BITTERNESS  3.0/10

                     PUNGENCY    4.8/10


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