This crisp, grain-free cracker is made with 50% seeds. It is a great companion with any cheese, jam, hummus, or just as a quick snack. The mild, toasted flavor makes an instant hit with paleo gourmets and modern foodies alike.
Made in a dedicated gluten-free facility.
Net Wt. 4.25oz / 120g
About Cabin 11 Bakery
Anneli grew up in Sweden, where a lovely, crunchy crispbread was always the go-to snack. In 2014, as a little seed, Cabin 11 Bakery started to sprout in the mountains of Santa Barbara as Anneli experimented with various recipes to develop the crunchiest, most flavorful gluten-free cracker.
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