This Balsamic Vinegar is produced from organically grown grapes. No artificial or chemical fertilizers are used in their production. It is produced using the traditional Solera Method in the Modena District in central Italy and has a wonderful mellow, sweet and sour essence with a delicately balanced, fruity and full-flavored finish. 4% acidity.
All Natural - no artificial flavors, no added sugar, no caramel color or additional ingredients