200ML Extra Virgin Olive Oil - RESTAURANT SALES ONLY

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

Crush date: May 2018

         *Biophenols: 644.8 ppm             FFA:  0.19   

          Oleic Acid: 79.5                         Peroxide: 6.3

          DAGs: 95.7                               *PPP: <1.0        

            *As measured at the time of crush