Jennifer's Salt and Pepper Flatbreads are made from scratch with extra virgin olive oil, cracked black pepper and kosher salt. Crunchy and delicious! Vegan! These Salt and Pepper Flatbreads are fantastic with your favorite dip or humus. We also love them with wine and cheese.
The Salt and Pepper Flatbread pair particularly well with parmesan as well as a creamy burrata. We love this with a glass of Pinot Noir.
Size: 5oz (142g)
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