This sauce has a bold color and is smooth in texture. The heat comes up front followed by sweetness. We created it modeled after bento sweet chili sauce, removing corn syrup and including local honey instead. We only use Bee Local Honey harvested in the Laurelhurst neighborhood of Portland, Oregon.
About Marshall's Haute Sauce:
Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland. They continue to make each bottle by hand.
Their mission is to produce delicious, fresh and local small batch sauces with unique spice blends and flavor combinations, but which still bring the heat. The sauces are sealed and don’t require refrigeration, until after they are open. These sauces are gluten free, vegan (some contain honey), vegetarian and free of any binders, additives, or other strange stuff. These sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!
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