McEvoy Ranch - Mediterranean Bruschetta

When you dream about sailing in the Mediterranean or relaxing in a little cafe on a crowded town square, this bruschetta will transport you in a minute. With fresh ingredients of artichokes, tomatoes, red bell peppers, black olives, and garlic, this bruschetta is everything we love about Mediterranean cuisine in a single bite! It is excellent on grilled lamb. Add a dollop to roasted eggplant or simply spread it on rustic crackers. Molto bene!

Size: 10.5oz / 298g

About McEvoy Ranch:

Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre working, organic ranch, committed to sustainable farming practices. Inspired by her love of Tuscan olive oil, Nan Tucker McEvoy founded McEvoy Ranch in 1990. Today the Ranch is run by Nan's son, Nion, and has for more than 30 years making the highest quality, award-winning extra virgin olive oils, small-lot wines, and culinary products. 

To maintain a healthy balance with its natural surroundings, only 15% of the ranch is planted. This purposeful strategy aligns with their strong commitment to ensuring good land stewardship for the olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate.


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